Chinese Food
All Recipes
Crystal zongzi
I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. T... ...
Green juice rolls
Green juice is rich in nutrition. Recently, drinks and pasta are always added with health preservation . Hahahaha
Green biscuit
Health and delicacy are the tenet of food
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Cream puff
Barley if leaves. Barley seedlings. Rich in fiber. I use it a lot in my baking. I really like it ~
Wheat green finger biscuit
Bite it. It's Crispy on the outside and crisp on the inside. It's very elegant. It's a wheat green finger biscuit that people fall in love with.
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Hypotensive and lipid-lowering four green juice
It's the end of the year. After all kinds of parties and dinners, you can have a cup of four green juice. It's effective in reducing blood pressure and fat. You may as well prepare a cup for your family. Do not drink if you have low blood pressu... ...
Emerald flower roll
During the outbreak, stay at home. Make some emerald flower rolls. Fragrant and soft
Colored vegetable noodles
Yesterday I sent out a colored noodle. Everyone liked it. I sent out a stock step. You can collect it and pay attention to it. In the future, you will often share the steps of cooking.
Simple Kwai barley, if Ye Qing regiment
Qingtuan season. How can we not make a few friends' circle. However, how can we do without wormwood and Gnaphalium? Fortunately, there is barley green juice powder at home. In fact, barley leaf green juice is often used to make green dough. It o... ...
Keren's Emerald glutinous rice and wheat (customized fat reducing snack)
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
Delicate and soft Japanese cotton cake with barley like leaves
I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...
A vitamin pill for invigorating qi and nourishing blood
Before the Qingming Festival, I made the Youth League several times. It's very popular with my family. This glutinous rice ball tastes like jujube with walnut, but q is soft and glutinous. Treat the family as snacks, nutritious and healthy. Juju... ...
